1/2 c Butter
2 c Sugar
2 ts Vanilla
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
1 Pie shell, 9″ unbaked
1/2 c Pecans, chopped

1. Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time.
2. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F.
3. The top browns as it cooks. Best served at room temperature.