Chocolate Pecan Pie

Chocolate Pecan Pie

ingredients

CRUST
1 1/2 c All-purpose flour
1/2 c Butter, softened
1/4 c Firmly packed brown sugar

FILLING
3 Eggs
3/4 c Dark or light corn syrup
3/4 c Granulated sugar
2 T Butter, melted
1 t Vanilla extract
1 1/2 c Coarsely chopped pecans
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)

directions

  1. CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 cup
    butter and brown sugar until crumbly.
  2. Press into greased 13x9″ baking pan. Bake 12-15 minutes until lightly browned.
  3. FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and
  4. Nestle Toll House semi-sweet chocolate morsels. Pour evenly over baked crust.
  5. Bake 25-30 minutes until set. Cool; cut into 2x1 1/2″ bars. Makes about 3 dozen bars.

 

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