1 1/2 cups Sugar
1/4 cup All-purpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Fresh strawberries -- chopped
1 cup Pecans -- chopped
Pastry for double-crust 9″ p
1 tablespoon Butter or margarine -- 1-2 tbl

1. In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust.
2. Add filling; dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.