3 c Flour
1/2 c Sugar
1 c Butter (2 sticks)
1/2 ts Salt
4 Eggs
1 1/2 c Light corn syrup
1 1/2 c Sugar
3 tb Butter, melted
1 1/2 ts Vanilla
2 1/2 c Pecans, chopped

1. CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
   resembles crumbs.
2. Heavily grease bottom and sides of 15"x10″ baking pan at least 1-1/2″ deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes.
3. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans.
4. Spread over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool, cut into bars.